If you want to consider yourself a man, you’re definitely going to need to learn how to drink whiskey and when I say drink whiskey, I don’t mean take shots with a chaser or diluted in a Jack and a Coke with a cherry on top. I’m talking about extracting and enjoying all the complexities of flavor that the distiller put his countless years of knowledge, heart and soul into making. I’m talking about swirling it in the glass, sniffing it like a fine wine, sipping it, letting it sit there and simmering on the back of your tongue while all the notes and flavors lavish your tastebuds. And who better to guide you through this process than Ron Swanson’s long lost brother, master blender for Whyte And Mackawy, Richard Patterson
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