1 lb of boneless Short Ribs, after removing from being in freezer for 15 minutes
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Cut into ~1.5″ cubes
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Place in food processor and Pulse at 1-second intervals (don’t overfill)
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Consistency should look like this
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Formed burger patties
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Coarse salt and fresh cracked pepper
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In cast iron skillet
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Resting (Dubliner Cheddar is the cheese)
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After 5 minute rest (I had no decent rolls on hand, but this was adequate as it let the burger flavor shine)
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